Prezentare general\u0103<\/strong> Gam\u0103 global\u0103 de capabilit\u0103\u021bi<\/strong>: 15 kg \u25b8 1.500 kg per lot<\/strong> sau p\u00e2n\u0103 60 t\/schimb<\/strong> continuu.<\/p>\r\n<\/blockquote>\r\n\r\n Carne proasp\u0103t\u0103<\/strong>: chistorra, c\u00e2rnat tip Bratwurst, kebab.<\/p>\r\n<\/li>\r\n \t Preparate pentru burgeri vegetarieni<\/strong>soia texturat\u0103 + condimente.<\/p>\r\n<\/li>\r\n \t Brut\u0103rie \u0219i produse de patiserie<\/strong>: aluaturi dulci, p\u00e2ine \u021b\u0103r\u0103neasc\u0103, preferin\u021be.<\/p>\r\n<\/li>\r\n \t Paste umplute<\/strong>: umplutur\u0103 de ricotta-spanac, carne \u0219i ciuperci.<\/p>\r\n<\/li>\r\n \t Gust\u0103ri \u0219i mixuri uscate<\/strong>Condiment pentru gr\u0103tar pentru cartofi pr\u0103ji\u021bi, sup\u0103 deshidratat\u0103.<\/p>\r\n<\/li>\r\n \t Salate reci<\/strong>Salat\u0103 ruseasc\u0103, poke de ton cu orez pentru sushi.<\/p>\r\n<\/li>\r\n \t Sosuri \u0219i creme<\/strong>: pesto, humus, sos de patru br\u00e2nzeturi.<\/p>\r\n<\/li>\r\n<\/ul>\r\n\r\n Fabrici de mezeluri \u0219i carne<\/strong> (proaspete \u0219i maturate)<\/p>\r\n<\/li>\r\n \t Brut\u0103rie artizanal\u0103, cofet\u0103rie \u0219i pizzerie<\/strong><\/p>\r\n<\/li>\r\n \t Gama IV \u0219i V \/ mas\u0103 gata preparat\u0103<\/strong><\/p>\r\n<\/li>\r\n \t Nutri\u021bie sportiv\u0103 \u0219i dietetic\u0103<\/strong><\/p>\r\n<\/li>\r\n \t M\u00e2ncare f\u0103r\u0103 gluten \u0219i vegetarian\u0103<\/strong><\/p>\r\n<\/li>\r\n \t Servicii alimentare \u0219i catering colectiv<\/strong><\/p>\r\n<\/li>\r\n<\/ul>\r\n\r\n Rezervoare din o\u021bel inoxidabil 304\/316L<\/strong> cu margini rotunjite \u0219i fund \u00eenclinabil.<\/p>\r\n<\/li>\r\n \t Bra\u021be deta\u0219abile f\u0103r\u0103 unelte<\/strong>Cur\u0103\u021bare \u00een < 3 min.<\/p>\r\n<\/li>\r\n \t Invertor de frecven\u021b\u0103<\/strong>: regleaz\u0103 tura\u021biile \u0219i cuplul pentru aluat tare sau fluid.<\/p>\r\n<\/li>\r\n \t Sonde de temperatur\u0103<\/strong> \u0219i contribu\u021bii automate de ap\u0103\/ulei.<\/p>\r\n<\/li>\r\n \t Carcas\u0103 de siguran\u021b\u0103 IP65<\/strong> cu dou\u0103 ferestre de inspec\u021bie.<\/p>\r\n<\/li>\r\n \t Versiuni cu vid<\/strong> care \u00eembun\u0103t\u0103\u021besc culoarea, aroma \u0219i durata de valabilitate.<\/p>\r\n<\/li>\r\n<\/ul>\r\n\r\n Garan\u021bie oficial\u0103 de 2 ani<\/strong> \u2013 detalii \u00een sec\u021biunea noastr\u0103 Politica de garan\u021bie<\/a>.<\/p>\r\n<\/li>\r\n \t
De la micul atelier artizanal care are nevoie de 15 kg de aluat per lot, p\u00e2n\u0103 la fabrica de carne care amestec\u0103 1.500 kg de umplutur\u0103 la fiecare 20 de minute, \u00een Distribu\u021bie ARC<\/strong> avem ma\u0219in\u0103 de fr\u0103m\u00e2ntat sau mixer<\/strong> care se potrive\u0219te re\u021betei, ritmului \u0219i bugetului t\u0103u. Motoare supradimensionate, rezervoare din o\u021bel inoxidabil u\u0219or de cur\u0103\u021bat \u0219i bra\u021be concepute pentru a oxigena, lega sau emulsiona \u00een func\u021bie de produs: acest lucru asigur\u0103 o textur\u0103 uniform\u0103, un timp de procesare mai scurt \u0219i o pierdere mai mic\u0103 de condimente, f\u0103inuri sau aditivi.<\/p>\r\n\r\n\r\n
\r\n\r\n1. Gama de ma\u0219ini \u00een func\u021bie de tehnologie<\/h2>\r\n
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\r\n \r\nTipul mixerului<\/th>\r\n Capacitate tipic\u0103<\/th>\r\n Utilizarea stelelor<\/th>\r\n Exemple de produse<\/th>\r\n<\/tr>\r\n<\/thead>\r\n \r\n Manual de lopat\u0103 pentru carne<\/strong><\/td>\r\n 28 l \/ 15\u201320 kg per lot<\/td>\r\n delicatese artizanale<\/td>\r\n Carne + condimente pentru chorizo sau sobrasada<\/td>\r\n<\/tr>\r\n \r\n Mixer-toc\u0103tor integrat<\/strong><\/td>\r\n P\u00e2n\u0103 1.000 kg\/h<\/strong> continuu<\/td>\r\n Linie industrial\u0103 pentru c\u00e2rna\u021bi proaspe\u021bi<\/td>\r\n Carne tocat\u0103 + amestec de carne, ghea\u021b\u0103, condimente<\/td>\r\n<\/tr>\r\n \r\n Mixer cu bra\u021b dublu<\/strong><\/td>\r\n 40\u2013200 kg pe ciclu<\/td>\r\n Brut\u0103rie cu fermenta\u021bie lung\u0103<\/td>\r\n Baghet\u0103 tradi\u021bional\u0103, p\u00e2ine cu maia<\/td>\r\n<\/tr>\r\n \r\n Mixer spiralat<\/strong><\/td>\r\n 25 kg \u25b8 150 kg pe ciclu<\/td>\r\n Pizzerie \u0219i produse de patiserie<\/td>\r\n Pizza napolitan\u0103, brio\u0219\u0103, rosc\u00f3n<\/td>\r\n<\/tr>\r\n \r\n Blender cu panglic\u0103<\/strong><\/td>\r\n 100\u20131.500 kg per lot<\/td>\r\n Pulberi omogene<\/td>\r\n Mixuri de shake-uri proteice, mixuri de sup\u0103 instant<\/td>\r\n<\/tr>\r\n \r\n Mixer cu palete \u00eenclinabile<\/strong><\/td>\r\n 50\u2013800 kg per lot<\/td>\r\n Salate \u0219i m\u00e2nc\u0103ruri gata preparate<\/td>\r\n Salat\u0103 de paste, cuscus, orez cu trei delicii<\/td>\r\n<\/tr>\r\n \r\n Mixer cu vid (tampon cu vid)<\/strong><\/td>\r\n 100\u2013600 kg pe ciclu<\/td>\r\n Marinad\u0103 rapid\u0103 pentru carne<\/td>\r\n Piept de porc la gr\u0103tar, pastram\u0103, \u0219unc\u0103 fiart\u0103<\/td>\r\n<\/tr>\r\n \r\n Planetariu industrial<\/strong><\/td>\r\n Rezervor de 30\u2013120 litri<\/td>\r\n Produse de patiserie fine<\/td>\r\n bezea italian\u0103, crem\u0103 de patiserie, mousse<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n \r\n
\r\n\r\n2. Produse \u0219i aplica\u021bii care ofer\u0103 o textur\u0103 perfect\u0103 \ud83c\udfaf<\/h2>\r\n
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\r\n\r\n3. Sectoare \u0219i industrii care au \u00eencredere \u00een ARC \ud83c\udfed<\/h2>\r\n
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\r\n\r\n4. Avantaje tehnice care te diferen\u021biaz\u0103<\/h2>\r\n
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\r\n\r\n5. Garan\u021bie, service \u0219i \u00eentre\u021binere \ud83d\udd27\ud83d\udee1\ufe0f<\/h2>\r\n
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