{"id":8552,"date":"2025-01-09T02:10:51","date_gmt":"2025-01-09T02:10:51","guid":{"rendered":"https:\/\/distribucionarc.com\/?post_type=product&p=8552"},"modified":"2025-02-04T23:30:41","modified_gmt":"2025-02-04T22:30:41","slug":"stroj-za-rezanje-svinjskega-hrbet-ali-svezega-mesa-na-fileje","status":"publish","type":"product","link":"https:\/\/distribucionarc.com\/sl\/producto\/maquina-de-cortar-lomo-de-cerdo-o-carne-fresca-en-filetes\/","title":{"rendered":"Stroj za rezanje svinjskega hrbet ali sve\u017eega mesa na fileje"},"content":{"rendered":"

Reznica za sve\u017ee svinjsko ali goveje meso brez kosti<\/strong><\/h2>\n

Na\u0161 mesoreznica<\/strong> sve\u017ee za fileje svinjski hrbet<\/strong> Zasnovan je za potrebe mesnic, restavracij in predelovalcev hrane. Zahvaljujo\u010d robustni konstrukciji, visoki natan\u010dnosti in napredni tehnologiji omogo\u010da hitro in enakomerno obdelavo sve\u017eega mesa brez kosti, kar pove\u010da produktivnost in zmanj\u0161a koli\u010dino odpadkov.<\/p>\n

to stroj<\/strong> Zasnovan je posebej za pripravo zrezki<\/strong> od meso<\/strong> sve\u017ee<\/strong>, kot so: svinjski hrbet<\/strong>, peceto<\/strong>, zadnjica<\/strong>, svinjski hrbet<\/strong>, kotleti<\/strong>, rebra brez kosti<\/strong> (pra\u0161i\u010d<\/strong>), \u0161iroko ledje<\/strong> (govedina<\/strong>), aguyon<\/strong>, entrecote<\/strong>, pe\u010denka<\/strong> in perutninske prsi<\/strong> brez ko\u017ee ali kosti<\/strong>.<\/p>\n

Ve\u010d podrobnosti o na\u0161i garanciji najdete tukaj<\/strong>: Politika garancije<\/a><\/p>\n

Izbirni letni pregledi preventivnega vzdr\u017eevanja:<\/strong> Preventivno vzdr\u017eevanje<\/a><\/p><\/blockquote>\n

Tabela tehni\u010dnih specifikacij stroja<\/h3>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
Specifikacija<\/strong><\/th>\nPodrobnost<\/strong><\/th>\n<\/tr>\n<\/thead>\n
Mo\u010d<\/strong><\/td>\n2200 W<\/td>\n<\/tr>\n
Hitrost<\/strong><\/td>\n1400 obratov na minuto<\/td>\n<\/tr>\n
Napetost<\/strong><\/td>\n220V<\/td>\n<\/tr>\n
Dimenzije<\/strong><\/td>\n45 cm x 76 cm x 48 cm<\/td>\n<\/tr>\n
Te\u017ea<\/strong><\/td>\n100 kg (pribli\u017eno)<\/td>\n<\/tr>\n
Hitrost rezanja<\/strong><\/td>\n300 do 600 kilogramov na uro<\/td>\n<\/tr>\n
Rezila<\/strong><\/td>\n2,5 mm, 3,5 mm, 5 mm, 7 mm, 10 mm, 15 mm, 21 mm<\/td>\n<\/tr>\n
Vhodna velikost mesa<\/strong><\/td>\n270 mm dol\u017eina x 100 mm \u0161irina<\/td>\n<\/tr>\n
Izhodna velikost mesa<\/strong><\/td>\n300 mm \u0161irina x 200 mm vi\u0161ina<\/td>\n<\/tr>\n
Garancija<\/strong><\/td>\n2 leti z Tehni\u010dna podpora ARC<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Stroj za rezanje mesnih filejev<\/strong> Namenjen je za rezanje sve\u017eega mesa. Ta stroj je v celoti izdelan iz nerjave\u010dega jekla 304, da nudi bolj\u0161o odpornost proti vlagi in mo\u017enim korozivnim sredstvom (kot je kri, ki jo lahko vsebujejo kosi mesa, na primer jetra), brez te\u017eav re\u017ee tudi to vrsto sve\u017eega mesa.<\/p>\n

 <\/p>\n

Zgornji del mesoreznice<\/h3>\n

 <\/p>\n

\"Zgornji<\/a><\/p>\n

Mesoreznica ima tudi kolesa, tako da jo lahko enostavno pospravite ali premaknete na delovno mesto. Ta stroj je idealen za mesnice, kjer je prostor omejen, ti kompaktni stroji pa so zelo prakti\u010dna mo\u017enost.<\/p>\n

\n

Kolesa na dnu za la\u017eji transport<\/h3>\n

 <\/p>\n

\"\"<\/a>\u00a0<\/em><\/p>\n

 <\/p>\n

Izhod stroja ima po rezanju mesa naklon 95 stopinj, tako da fileji med rezanjem gladko drsijo in padajo v ozna\u010deno posodo.<\/p>\n

\n

Odhod po rezanju filejev<\/h3>\n


\n\"\"<\/a><\/em><\/p>\n

V nadaljevanju bomo razlo\u017eili vse v zvezi z rezili mesoreznice in kako zamenjati rezila. Pri tem stroju za rezanje filejev sve\u017eega mesa je potrebno menjati rezila glede na \u017eeleno debelino reza. Na primer, kupite stroj in dobite komplet rezil za rezanje pi\u0161\u010dan\u010djih prsi na 5 mm, potem pa morate goveji file narezati na 20 mm; V tem primeru boste morali kupiti \u0161e en dodaten komplet rezil.<\/p>\n

Zakaj debeline ni mogo\u010de nastaviti neposredno na tem stroju? Odgovor je preprost: iz varnostnih razlogov. \u010ce bi bil del rezila nastavljiv, bi lahko bilo zelo nevarno za osebje, ki upravlja stroj. Zato je bolje imeti fiksna rezila. Skratka, \u010de imate razli\u010dne vrste rezanja, je treba kupiti toliko rezil, kot je potrebno.<\/p>\n

Na sliki lahko jasno vidite: najprej stroj izklopimo iz napajanja, nato odstranimo dva vijaka s sprednje strani. Ko se varnost sprosti, dvignemo zgornji pokrov in lahko dostopamo do prostora za rezila, jih odstranimo in zamenjamo za tiste, ki jih bomo uporabljali (ali preprosto za \u010di\u0161\u010denje stroja). Za ponovno sestavljanje rezil sledite istim korakom v obratnem vrstnem redu.<\/p>\n

\n

Kako zamenjati rezila stroja za razli\u010dne reze<\/h3>\n

\"Kako<\/a><\/em><\/p>\n

 <\/p>\n

Imamo tudi po meri izdelana rezila za stroj za rezanje mesa<\/strong> imamo pa tudi obi\u010dajne in standardne. Rezila imajo \u010distila med rezili, da se ne zataknejo ali pustijo ostankov mesa in lahko pravilno vodijo meso do rezil.<\/p>\n

\"stroji<\/a><\/p>\n

Slike prikazujejo kose mesa, ki jih stroj lahko naredi, z razponom debeline od 2,5 mm do 20 mm. To mu omogo\u010da, da se prilagodi posebnim potrebam vsake vrste mesa ali pripravka.<\/p>\n

\"Rezila<\/a><\/p>\n

Tabela 1: Mere najmanj\u0161ih rezov<\/strong>
\n| 2,5 mm | 3,5 mm | 5 mm | 7 mm | 10 mm |<\/p>\n

 <\/p>\n

\"Visoko<\/a><\/p>\n

Tabela 2: Meritve najve\u010djih rezov<\/strong>
\n| 12 mm | 15 mm | 20 mm |<\/p>\n

Spodaj vam bom pokazal video, ki pojasnjuje, zakaj je to tako stroj za rezanje mesa<\/strong> Sve\u017ee je idealno za mesnice<\/strong>, restavracije<\/strong> in obrati za predelavo hrane<\/strong>. Je pravi 3 v 1, kar pomeni, da lahko izvaja tri vrste rezanja:<\/p>\n

    \n
  1. zrezki<\/strong>: S prvim rezom kosa dobimo enotne fileje.<\/li>\n
  2. Trakovi<\/strong>:\u010ce te fileje vzamemo in jih ponovno v vodoravnem polo\u017eaju spustimo skozi stroj, jih lahko spremenimo v trakove mesa.<\/li>\n
  3. Kocke<\/strong>: Kon\u010dno, \u010de vzamemo te trakove in jih ponovno spustimo skozi stroj, dobimo kocke. \u010ceprav kocke ne bodo popolnoma kvadratne, bodo imele enak premer, odvisno od velikosti name\u0161\u010denih rezil. Na primer, \u010de so rezila 15 mm, bo debelina fileja, trakov in kock vedno 15 mm.<\/li>\n<\/ol>\n

    \u017delite videti ta stroj v akciji? Kliknite tukaj in ne zamudite<\/a><\/strong><\/h3>\n

     <\/p>\n

    V tem videu boste videli na\u0161 stroj v akciji, ki izvaja te procese. \u010ce \u017eelite optimizirati \u010das rezanja v svoji mesnici ali podjetju, je ta stroj odli\u010dna re\u0161itev za zmanj\u0161anje dela in izbolj\u0161anje u\u010dinkovitosti. Ne zamudite!<\/p>\n

     <\/p>\n

    Uporaba in uporaba Za razli\u010dne vrste mesa<\/strong><\/h3>\n

     <\/p>\n

    Ta stroj je vsestranski<\/strong> in omogo\u010da predelavo razli\u010dnih vrst sve\u017eega mesa brez kosti za razli\u010dne priprave. Nekateri najpogostej\u0161i rezi vklju\u010dujejo:<\/p>\n

      \n
    1. \n

      Svinjski hrbet zrezki<\/strong><\/h4>\n
        \n
      • Uporabljeni del:<\/strong> Cel hrbet ali na porcije.<\/li>\n
      • Debelina:<\/strong> 5 do 10 mm.<\/li>\n
      • Uporaba:<\/strong> Ne\u017eni in pusti fileji.<\/li>\n<\/ul>\n<\/li>\n
      • \n

        Milanesas (Argentina)<\/strong><\/h4>\n
          \n
        • Uporabljeni deli:<\/strong> Stegno, zadnjica, hrbet (goveje ali tele\u010dje).<\/li>\n
        • Debelina:<\/strong> 3 do 8 mm.<\/li>\n
        • Uporaba:<\/strong> Tanki kosi, idealni za paniranje.<\/li>\n<\/ul>\n<\/li>\n
        • \n

          Kotleti brez kosti<\/strong><\/h4>\n
            \n
          • Uporabljeni deli:<\/strong> Kotleti, rebra brez kosti (svinjina), file (govedina).<\/li>\n
          • Debelina:<\/strong> 10 do 15 mm.<\/li>\n
          • Uporaba:<\/strong> Popoln za \u017eare in enolon\u010dnice.<\/li>\n<\/ul>\n<\/li>\n
          • \n

            Vrhunski goveji zrezki<\/strong><\/h4>\n
              \n
            • Uporabljeni deli:<\/strong> Reznica, entrecote, filet.<\/li>\n
            • Debelina:<\/strong> 8 do 20 mm (odvisno od reza).<\/li>\n
            • Uporaba:<\/strong> Zrezki za \u017ear in gurmanske jedi.<\/li>\n<\/ul>\n<\/li>\n
            • \n

              Narezane pi\u0161\u010dan\u010dje prsi<\/strong><\/h4>\n
                \n
              • Uporabljeni del:<\/strong> Prsi brez ko\u017ee in kosti.<\/li>\n
              • Debelina:<\/strong> 4 do 8 mm.<\/li>\n
              • Uporaba:<\/strong> Vsestranski za hitre in zdrave obroke.<\/li>\n<\/ul>\n<\/li>\n
              • \n

                Eskalope (tele\u010dje ali goveje)<\/strong><\/h4>\n
                  \n
                • Uporabljeni deli:<\/strong> Bok, zadnjica, zadnjica.<\/li>\n
                • Debelina:<\/strong> 2 do 5 mm.<\/li>\n
                • Uporaba:<\/strong> Panirane ali hitre enolon\u010dnice.<\/li>\n<\/ul>\n<\/li>\n
                • \n

                  Pusto meso za pra\u017eenje<\/strong><\/h4>\n
                    \n
                  • Uporabljeni deli:<\/strong> \u010crna pulpa, zadek, zadek (govedina); prsi (pi\u0161\u010danec).<\/li>\n
                  • Debelina:<\/strong> 3 do 6 mm.<\/li>\n
                  • Uporaba:<\/strong> Lahki in enotni pomfri.<\/li>\n<\/ul>\n<\/li>\n
                  • \n

                    Vakuumsko pakirani zrezki<\/strong><\/h4>\n
                      \n
                    • Uporabljeni del:<\/strong> Bok brez kosti (govedina).<\/li>\n
                    • Debelina:<\/strong> 5 do 12 mm.<\/li>\n
                    • Uporaba:<\/strong> So\u010dne pe\u010denke ali zrezki.<\/li>\n<\/ul>\n<\/li>\n
                    • \n

                      Fajitas (govedina ali pi\u0161\u010danec)<\/strong><\/h4>\n
                        \n
                      • Uporabljeni deli:<\/strong> Krilo, krilo (govedina); prsi (pi\u0161\u010danec).<\/li>\n
                      • Debelina:<\/strong> 5 do 10 mm.<\/li>\n
                      • Uporaba:<\/strong> Mehi\u0161ke in teksa\u0161ko-mehi\u0161ke jedi.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n

                        Distribucijski stroji ARC so evropskega porekla, \u0160panija,<\/strong> Francija<\/strong>, Nem\u010dija<\/strong>, Italija<\/strong>, Romunija<\/strong>, vendar je to samo zaradi zni\u017eanja proizvodnih stro\u0161kov jekla 304 ali 316. Kljub temu skrbimo za vsako podrobnost, zlasti za kakovost jekel, uporabljenih tako v konstrukciji kot v rezalnih rezilih, ki so najpomembnej\u0161a komponenta. . Na\u0161a rezila so izdelana iz razli\u010dnih vrst jekla (420, 440 in du\u0161ikovo jeklo), da zagotovimo optimalno delovanje in vzdr\u017eljivost.<\/p>\n

                        Poleg tega smo v primerjavi s konvencionalnimi kitajskimi motorji izbrali posebnega z zelo specifi\u010dnimi tehni\u010dnimi lastnostmi. Ta izbira zagotavlja izbolj\u0161anje glede na 300% glede zmogljivosti, zanesljivosti in \u017eivljenjske dobe, skupaj z visokokakovostnimi elektronskimi komponentami. Zato nudimo 2-letno garancijo na na\u0161e stroje za rezanje mesa. Priporo\u010damo, da preberete pogoje garancije, da boste v celoti razumeli na\u0161e postopke in zavezo, ki jo imamo do vsake od na\u0161ih strank.<\/p>\n

                        <\/h4>\n

                         <\/p>\n

                        Izjemne tehni\u010dne lastnosti izbirnih strukturnih elementov<\/strong><\/h4>\n\n\n\n\n\n\n\n\n\n
                        Specifikacija<\/strong><\/th>\nPodrobnost<\/strong><\/th>\n<\/tr>\n<\/thead>\n
                        Material<\/strong><\/td>\nIzdelan iz nerjave\u010dega jekla 304 in 316 za vzdr\u017eljivost.<\/td>\n<\/tr>\n
                        Rezila<\/strong><\/td>\n420, 440 ali du\u0161ikovo jeklo, optimizirano za vrhunsko delovanje.<\/td>\n<\/tr>\n
                        Motor<\/strong><\/td>\nVisoka u\u010dinkovitost z izbolj\u0161avo 300% v primerjavi z obi\u010dajnimi motorji.<\/td>\n<\/tr>\n
                        Garancija<\/strong><\/td>\n2 leti garancije, ki zajema klju\u010dne komponente in delo.<\/td>\n<\/tr>\n
                        Zmogljivost rezanja<\/strong><\/td>\nSve\u017ee meso brez kosti, primerno za razli\u010dne vrste kosov.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

                         <\/p>","protected":false},"excerpt":{"rendered":"

                        Stroj za rezanje mesnih filejev je zasnovan za natan\u010dno rezanje sve\u017eega mesa. Izdelan iz nerjave\u010dega jekla 304, ki je odporen na vlago in korozivna sredstva, ima kolesa za enostaven transport in zamenljiva rezila za razli\u010dne debeline rezanja, pri \u010demer daje prednost varnosti operaterja.<\/p>\n

                        Odkrijte na\u0161e stroj za rezanje sve\u017eega mesa<\/strong> z vnosom 250 mm dol\u017eine in 100 mm \u0161irine<\/strong>, zasnovan za delo z mesom brez kosti<\/strong>. Idealen za mesnice<\/strong>, restavracije<\/strong> in predelovalci hrane<\/strong>Ta stroj nudi enakomerne in visoko natan\u010dne reze za naslednje vrste mesa in pripravkov:<\/p>","protected":false},"featured_media":8595,"comment_status":"open","ping_status":"closed","template":"","meta":{"wds_primary_product_brand":0,"wds_primary_product_cat":0},"product_brand":[],"product_cat":[116,117],"product_tag":[],"class_list":{"0":"post-8552","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-coartadoras-de-carne","7":"product_cat-filetes","8":"product_shipping_class-express","10":"first","11":"instock","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"yoast_head":"\nM\u00e1quina de cortar lomo de cerdo o carne fresca en filetes - distribuci\u00f3n ARC<\/title>\n<meta name=\"description\" content=\"m\u00e1quina de cortar carne en filetes: acero inoxidable 304, ruedas para moverla y cuchillas intercambiables para ofrecer cortes seguros y precisos.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.distribucionarc.com\/nb\/producto\/maquina-de-cortar-lomo-de-cerdo-o-carne-fresca-en-filetes\/\" \/>\n<meta property=\"og:locale\" content=\"sl_SI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"M\u00e1quina de cortar lomo de cerdo o carne fresca en filetes\" \/>\n<meta property=\"og:description\" content=\"m\u00e1quina de cortar carne en filetes: acero inoxidable 304, ruedas para moverla y cuchillas intercambiables para ofrecer cortes seguros y precisos.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.distribucionarc.com\/nb\/producto\/maquina-de-cortar-lomo-de-cerdo-o-carne-fresca-en-filetes\/\" \/>\n<meta property=\"og:site_name\" content=\"distribuci\u00f3n ARC\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-04T22:30:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.distribucionarc.com\/wp-content\/uploads\/2025\/01\/Maquina-de-cortar-lomo-de-cerdo-o-carne-fresca-en-filetes.png\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1916\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"8 minut\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.distribucionarc.com\/nb\/producto\/maquina-de-cortar-lomo-de-cerdo-o-carne-fresca-en-filetes\/\",\"url\":\"https:\/\/www.distribucionarc.com\/nb\/producto\/maquina-de-cortar-lomo-de-cerdo-o-carne-fresca-en-filetes\/\",\"name\":\"M\u00e1quina de cortar lomo de cerdo o carne fresca en filetes - 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