{"id":8552,"date":"2025-01-09T02:10:51","date_gmt":"2025-01-09T02:10:51","guid":{"rendered":"https:\/\/distribucionarc.com\/?post_type=product&p=8552"},"modified":"2025-02-04T23:30:41","modified_gmt":"2025-02-04T22:30:41","slug":"domuz-filetosunu-veya-taze-eti-filetolara-kesmek-icin-makine","status":"publish","type":"product","link":"https:\/\/distribucionarc.com\/tr\/producto\/maquina-de-cortar-lomo-de-cerdo-o-carne-fresca-en-filetes\/","title":{"rendered":"Domuz filetosunu veya taze eti filetolara kesmek i\u00e7in makine"},"content":{"rendered":"

Kemiksiz taze domuz veya s\u0131\u011f\u0131r eti dilimleyici<\/strong><\/h2>\n

Bizim et dilimleyici<\/strong> taze filetolar i\u00e7in domuz filetosu<\/strong> Kasap, restoran ve g\u0131da i\u015fleme i\u015fletmelerinin ihtiya\u00e7lar\u0131n\u0131 kar\u015f\u0131lamak \u00fczere tasarlanm\u0131\u015ft\u0131r. Sa\u011flam yap\u0131s\u0131, y\u00fcksek hassasiyeti ve ileri teknolojisi sayesinde taze ve kemiksiz etin h\u0131zl\u0131 ve e\u015fit \u015fekilde i\u015flenmesini sa\u011flayarak verimlili\u011fi en \u00fcst d\u00fczeye \u00e7\u0131kar\u0131rken, israf\u0131 azalt\u0131r.<\/p>\n

Bu makine<\/strong> \u00d6zellikle haz\u0131rlamak i\u00e7in tasarlanm\u0131\u015ft\u0131r biftek<\/strong> ile ilgili et<\/strong> taze<\/strong>, \u00f6rne\u011fin: domuz filetosu<\/strong>, bir par\u00e7a<\/strong>, kal\u00e7a<\/strong>, domuz filetosu<\/strong>, pirzola<\/strong>, kemiksiz kaburga<\/strong> (domuz<\/strong>), geni\u015f bel<\/strong> (biftek<\/strong>), aguyon<\/strong>, antrikot<\/strong>, s\u0131\u011f\u0131r filetosu<\/strong> Ve k\u00fcmes hayvan\u0131 g\u00f6\u011fs\u00fc<\/strong> derisiz ve kemiksiz<\/strong>.<\/p>\n

Garantimiz hakk\u0131nda daha fazla ayr\u0131nt\u0131y\u0131 burada bulabilirsiniz<\/strong>: Garanti Politikas\u0131<\/a><\/p>\n

\u00d6nleyici bak\u0131m iste\u011fe ba\u011fl\u0131 y\u0131ll\u0131k incelemeler:<\/strong> \u00d6nleyici bak\u0131m<\/a><\/p><\/blockquote>\n

Makine Teknik \u00d6zellikler Tablosu<\/h3>\n

 <\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
\u015eartname<\/strong><\/th>\nDetay<\/strong><\/th>\n<\/tr>\n<\/thead>\n
G\u00fc\u00e7<\/strong><\/td>\n2200W<\/td>\n<\/tr>\n
H\u0131z<\/strong><\/td>\n1400 devir\/dakika<\/td>\n<\/tr>\n
Gerilim<\/strong><\/td>\n220V<\/td>\n<\/tr>\n
Boyutlar<\/strong><\/td>\n45cm x 76cm x 48cm<\/td>\n<\/tr>\n
A\u011f\u0131rl\u0131k<\/strong><\/td>\n100 kg (yakla\u015f\u0131k)<\/td>\n<\/tr>\n
Kesme h\u0131z\u0131<\/strong><\/td>\nSaatte 300 ila 600 kilo<\/td>\n<\/tr>\n
Kesme b\u0131\u00e7aklar\u0131<\/strong><\/td>\n2,5 mm, 3,5 mm, 5 mm, 7 mm, 10 mm, 15 mm, 21 mm<\/td>\n<\/tr>\n
Et giri\u015f boyutu<\/strong><\/td>\n270 mm uzunluk x 100 mm geni\u015flik<\/td>\n<\/tr>\n
Et \u00e7\u0131kt\u0131 b\u00fcy\u00fckl\u00fc\u011f\u00fc<\/strong><\/td>\n300 mm geni\u015flik x 200 mm y\u00fckseklik<\/td>\n<\/tr>\n
Garanti<\/strong><\/td>\n2 y\u0131l ile ARC teknik deste\u011fi<\/a><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Et fileto kesme makinesi<\/strong> Taze et kesmek i\u00e7in \u00fcretilmi\u015ftir. Nem ve olas\u0131 a\u015f\u0131nd\u0131r\u0131c\u0131 etkenlere (\u00f6rne\u011fin et par\u00e7alar\u0131nda bulunabilecek kan, ci\u011fer) kar\u015f\u0131 daha iyi diren\u00e7 sa\u011flamak i\u00e7in tamamen 304 paslanmaz \u00e7elikten \u00fcretilen bu makine, bu t\u00fcr taze etleri de hi\u00e7bir sorun ya\u015famadan kesebilir.<\/p>\n

 <\/p>\n

Et dilimleyicinin \u00fcst\u00fc<\/h3>\n

 <\/p>\n

\"Et<\/a><\/p>\n

Et dilimleme makinesinin ayr\u0131ca kolayca saklanabilmesi veya i\u015fyerine ta\u015f\u0131nabilmesi i\u00e7in tekerlekleri de bulunuyor. Bu makine, alan\u0131n k\u0131s\u0131tl\u0131 oldu\u011fu kasap d\u00fckkanlar\u0131 i\u00e7in idealdir ve bu kompakt makineler olduk\u00e7a pratik bir se\u00e7enektir.<\/p>\n

\n

Kolay ta\u015f\u0131ma i\u00e7in altta tekerlekler<\/h3>\n

 <\/p>\n

\"\"<\/a>\u00a0<\/em><\/p>\n

 <\/p>\n

Makinenin eti kestikten sonraki \u00e7\u0131k\u0131\u015f\u0131, filetolar\u0131n kesilirken rahat\u00e7a kayarak belirtilen kaba d\u00fc\u015fmesini sa\u011flayacak \u015fekilde 95 derecelik bir e\u011fime sahiptir.<\/p>\n

\n

Filetolar\u0131 kestikten sonra ayr\u0131l\u0131\u015f<\/h3>\n


\n\"\"<\/a><\/em><\/p>\n

A\u015fa\u011f\u0131da et dilimleme makinesinin b\u0131\u00e7aklar\u0131 ile ilgili her \u015feyi ve b\u0131\u00e7aklar\u0131n nas\u0131l de\u011fi\u015ftirilece\u011fini a\u00e7\u0131klayaca\u011f\u0131z. Bu taze et fileto kesme makinesinde istenilen kesim kal\u0131nl\u0131\u011f\u0131na g\u00f6re b\u0131\u00e7aklar\u0131n de\u011fi\u015ftirilmesi gerekmektedir. Mesela makineyi al\u0131yorsunuz ve i\u00e7inde tavuk g\u00f6\u011fs\u00fcn\u00fc 5 mm'de kesen bir b\u0131\u00e7ak seti var, ancak daha sonra dana bonfileyi 20 mm'de kesmeniz gerekiyor; Bu durumda ek bir b\u0131\u00e7ak seti sat\u0131n alman\u0131z gerekecektir.<\/p>\n

Bu makinede kal\u0131nl\u0131k ayar\u0131 neden do\u011frudan yap\u0131lam\u0131yor? Cevap basit: G\u00fcvenlik nedeniyle. B\u0131\u00e7ak k\u0131sm\u0131 ayarlanabilir olsayd\u0131, makineyi kullanan personel i\u00e7in \u00e7ok tehlikeli olabilirdi. Bu y\u00fczden sabit b\u0131\u00e7akl\u0131 olanlar\u0131 tercih etmek daha iyidir. Sonu\u00e7 olarak, e\u011fer farkl\u0131 kesim tiplerine sahipseniz, ihtiyac\u0131n\u0131z kadar b\u0131\u00e7ak sat\u0131n alman\u0131z gerekmektedir.<\/p>\n

Resimde a\u00e7\u0131k\u00e7a g\u00f6rebilirsiniz: \u00f6nce makineyi elektrikten ay\u0131r\u0131yoruz, ard\u0131ndan \u00f6n taraftaki iki viday\u0131 s\u00f6k\u00fcyoruz. Emniyet kilidi a\u00e7\u0131ld\u0131ktan sonra \u00fcst kapa\u011f\u0131 kald\u0131raca\u011f\u0131z ve b\u0131\u00e7ak b\u00f6lmesine eri\u015febilece\u011fiz, b\u0131\u00e7aklar\u0131 \u00e7\u0131karabilece\u011fiz ve kullanaca\u011f\u0131m\u0131z b\u0131\u00e7aklarla de\u011fi\u015ftirebilece\u011fiz (veya sadece makineyi temizleyebilece\u011fiz). B\u0131\u00e7aklar\u0131 tekrar monte etmek i\u00e7in ayn\u0131 ad\u0131mlar\u0131 tersten uygulaman\u0131z yeterli olacakt\u0131r.<\/p>\n

\n

Farkl\u0131 Kesimler \u0130\u00e7in Makinenin B\u0131\u00e7aklar\u0131 Nas\u0131l De\u011fi\u015ftirilir<\/h3>\n

\"Farkl\u0131<\/a><\/em><\/p>\n

 <\/p>\n

Ayr\u0131ca, \u00f6zel yap\u0131m b\u0131\u00e7aklar\u0131m\u0131z da var. et kesme makinesi<\/strong> ancak \u00f6zel ve standart olanlar\u0131m\u0131z da var. B\u0131\u00e7aklar\u0131n kesme b\u0131\u00e7aklar\u0131 aras\u0131nda temizleyiciler bulunur, b\u00f6ylece s\u0131k\u0131\u015fmazlar veya et kal\u0131nt\u0131s\u0131 b\u0131rakmazlar ve eti kesme b\u0131\u00e7aklar\u0131na do\u011fru \u015fekilde y\u00f6nlendirebilirler.<\/p>\n

\"\u00f6zel<\/a><\/p>\n

G\u00f6r\u00fcnt\u00fclerde makinenin 2,5 mm'den 20 mm'ye kadar kal\u0131nl\u0131klarda kesebildi\u011fi et par\u00e7alar\u0131 g\u00f6r\u00fcl\u00fcyor. Bu, her et veya pi\u015firme t\u00fcr\u00fcn\u00fcn \u00f6zel ihtiya\u00e7lar\u0131na uyum sa\u011flamas\u0131n\u0131 sa\u011flar.<\/p>\n

\"Eti<\/a><\/p>\n

Tablo 1: En k\u00fc\u00e7\u00fck kesimlerin \u00f6l\u00e7\u00fcmleri<\/strong>
\n| 2,5 mm | 3,5 mm | 5mm | 7mm | 10mm |<\/p>\n

 <\/p>\n

\"Y\u00fcksek<\/a><\/p>\n

Tablo 2: En b\u00fcy\u00fck kesimlerin \u00f6l\u00e7\u00fcmleri<\/strong>
\n| 12mm | 15mm | 20mm |<\/p>\n

A\u015fa\u011f\u0131da size bunun nedenini a\u00e7\u0131klayan bir video g\u00f6sterece\u011fim et kesme makinesi<\/strong> Taze, idealdir kasap d\u00fckkanlar\u0131<\/strong>, restoranlar<\/strong> Ve g\u0131da i\u015fleme tesisleri<\/strong>. Ger\u00e7ek bir 3'\u00fc 1 aradad\u0131r, yani \u00fc\u00e7 tip kesme i\u015flemi yapabilir:<\/p>\n

    \n
  1. Biftekler<\/strong>: Par\u00e7an\u0131n ilk kesimiyle d\u00fczg\u00fcn filetolar elde ediyoruz.<\/li>\n
  2. \u015eeritler<\/strong>:Bu filetolar\u0131 al\u0131p tekrar yatay pozisyonda makineden ge\u00e7irirsek, bunlar\u0131 et \u015feritleri haline getirebiliriz.<\/li>\n
  3. Zar<\/strong>:Son olarak bu \u015feritleri tekrar makineden ge\u00e7irirsek zarlar\u0131 elde ederiz. Zarlar tam kare olmasa da, tak\u0131lan b\u0131\u00e7aklar\u0131n b\u00fcy\u00fckl\u00fc\u011f\u00fcne ba\u011fl\u0131 olarak ayn\u0131 \u00e7apa sahip olacaklard\u0131r. \u00d6rne\u011fin b\u0131\u00e7aklar 15 mm ise fileto, \u015ferit ve k\u00fcplerin kal\u0131nl\u0131\u011f\u0131 her zaman 15 mm olacakt\u0131r.<\/li>\n<\/ol>\n

    Bu makineyi \u00e7al\u0131\u015f\u0131rken g\u00f6rmek ister misiniz? T\u0131klay\u0131n ve ka\u00e7\u0131rmay\u0131n<\/a><\/strong><\/h3>\n

     <\/p>\n

    Bu videoda makinemizin bu i\u015flemleri ger\u00e7ekle\u015ftirirken hareket halinde oldu\u011funu g\u00f6receksiniz. Kasap d\u00fckkan\u0131n\u0131zda veya i\u015fletmenizde kesim s\u00fcrelerini optimize etmek istiyorsan\u0131z, bu makine i\u015f y\u00fck\u00fcn\u00fc azaltmak ve verimlili\u011fi art\u0131rmak i\u00e7in m\u00fckemmel bir \u00e7\u00f6z\u00fcmd\u00fcr. Ka\u00e7\u0131rmay\u0131n!<\/p>\n

     <\/p>\n

    Farkl\u0131 et t\u00fcrleri i\u00e7in Uygulamalar ve Kullan\u0131mlar<\/strong><\/h3>\n

     <\/p>\n

    Bu makine \u00e7ok y\u00f6nl\u00fc<\/strong> ve \u00e7e\u015fitli haz\u0131rl\u0131klar i\u00e7in farkl\u0131 tipte taze kemiksiz etlerin i\u015flenmesine olanak sa\u011flar. En yayg\u0131n kesintilerden baz\u0131lar\u0131 \u015funlard\u0131r:<\/p>\n

      \n
    1. \n

      Domuz filetosu biftekleri<\/strong><\/h4>\n
        \n
      • Kullan\u0131lan par\u00e7a:<\/strong> B\u00fct\u00fcn veya porsiyonlu bel eti.<\/li>\n
      • Kal\u0131nl\u0131k:<\/strong> 5 ila 10 mm.<\/li>\n
      • Ba\u015fvuru:<\/strong> Yumu\u015fak ve ya\u011fs\u0131z filetolar.<\/li>\n<\/ul>\n<\/li>\n
      • \n

        Milanesas (Arjantin)<\/strong><\/h4>\n
          \n
        • Kullan\u0131lan par\u00e7alar:<\/strong> But, kal\u00e7a, bel k\u0131sm\u0131 (dana veya dana eti).<\/li>\n
        • Kal\u0131nl\u0131k:<\/strong> 3 ila 8 mm.<\/li>\n
        • Ba\u015fvuru:<\/strong> \u0130nce kesilmi\u015f, galeta ununa bulamak i\u00e7in ideal.<\/li>\n<\/ul>\n<\/li>\n
        • \n

          Kemiksiz pirzola<\/strong><\/h4>\n
            \n
          • Kullan\u0131lan par\u00e7alar:<\/strong> Pirzola, kemiksiz kaburga (domuz), bonfile (s\u0131\u011f\u0131r).<\/li>\n
          • Kal\u0131nl\u0131k:<\/strong> 10 ila 15 mm.<\/li>\n
          • Ba\u015fvuru:<\/strong> Izgara ve g\u00fcve\u00e7ler i\u00e7in idealdir.<\/li>\n<\/ul>\n<\/li>\n
          • \n

            Premium Dana Biftekleri<\/strong><\/h4>\n
              \n
            • Kullan\u0131lan par\u00e7alar:<\/strong> Antrikot, antrikot, bonfile.<\/li>\n
            • Kal\u0131nl\u0131k:<\/strong> 8 ila 20 mm (kesime ba\u011fl\u0131 olarak).<\/li>\n
            • Ba\u015fvuru:<\/strong> Izgara biftekler ve gurme yemekler.<\/li>\n<\/ul>\n<\/li>\n
            • \n

              Dilimlenmi\u015f tavuk g\u00f6\u011fs\u00fc<\/strong><\/h4>\n
                \n
              • Kullan\u0131lan par\u00e7a:<\/strong> Derisiz, kemiksiz g\u00f6\u011f\u00fcs.<\/li>\n
              • Kal\u0131nl\u0131k:<\/strong> 4 ila 8 mm.<\/li>\n
              • Ba\u015fvuru:<\/strong> H\u0131zl\u0131 ve sa\u011fl\u0131kl\u0131 yemekler i\u00e7in \u00e7ok y\u00f6nl\u00fcd\u00fcr.<\/li>\n<\/ul>\n<\/li>\n
              • \n

                Eskalopes (dana veya s\u0131\u011f\u0131r eti)<\/strong><\/h4>\n
                  \n
                • Kullan\u0131lan par\u00e7alar:<\/strong> Kal\u00e7a, k\u0131\u00e7, popo.<\/li>\n
                • Kal\u0131nl\u0131k:<\/strong> 2 ila 5 mm.<\/li>\n
                • Ba\u015fvuru:<\/strong> Ekmek k\u0131r\u0131nt\u0131lar\u0131na bulanm\u0131\u015f veya \u00e7abuk pi\u015firilen g\u00fcve\u00e7ler.<\/li>\n<\/ul>\n<\/li>\n
                • \n

                  K\u0131zartma i\u00e7in ya\u011fs\u0131z et<\/strong><\/h4>\n
                    \n
                  • Kullan\u0131lan par\u00e7alar:<\/strong> Siyah et, but, but kapa\u011f\u0131 (s\u0131\u011f\u0131r eti); g\u00f6\u011f\u00fcs (tavuk).<\/li>\n
                  • Kal\u0131nl\u0131k:<\/strong> 3 ila 6 mm.<\/li>\n
                  • Ba\u015fvuru:<\/strong> Hafif ve homojen soteler.<\/li>\n<\/ul>\n<\/li>\n
                  • \n

                    Vakumlu biftekler<\/strong><\/h4>\n
                      \n
                    • Kullan\u0131lan par\u00e7a:<\/strong> Kemiksiz dana eti.<\/li>\n
                    • Kal\u0131nl\u0131k:<\/strong> 5 ila 12 mm.<\/li>\n
                    • Ba\u015fvuru:<\/strong> Sulu rosto veya biftek.<\/li>\n<\/ul>\n<\/li>\n
                    • \n

                      Fajitalar (dana eti veya tavuk)<\/strong><\/h4>\n
                        \n
                      • Kullan\u0131lan par\u00e7alar:<\/strong> Etek, etek (dana eti); g\u00f6\u011f\u00fcs (tavuk).<\/li>\n
                      • Kal\u0131nl\u0131k:<\/strong> 5 ila 10 mm.<\/li>\n
                      • Ba\u015fvuru:<\/strong> Meksika ve Tex-Mex yemekleri.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n

                        ARC da\u011f\u0131t\u0131m makineleri Avrupa men\u015felidir, \u0130spanya,<\/strong> Fransa<\/strong>, Almanya<\/strong>, \u0130talya<\/strong>, Romanya<\/strong>, ancak bu sadece 304 veya 316 \u00e7elikteki \u00fcretim maliyetlerindeki d\u00fc\u015f\u00fc\u015ften kaynaklanmaktad\u0131r. Yine de, hem yap\u0131da hem de en \u00f6nemli bile\u015fen olan kesme b\u0131\u00e7aklar\u0131nda kullan\u0131lan \u00e7eliklerin kalitesi ba\u015fta olmak \u00fczere her ayr\u0131nt\u0131ya dikkat ediyoruz. . B\u0131\u00e7aklar\u0131m\u0131z, optimum performans ve dayan\u0131kl\u0131l\u0131k sa\u011flamak i\u00e7in farkl\u0131 \u00e7elik t\u00fcrlerinden (420, 440 ve azot \u00e7elikleri) \u00fcretilmektedir.<\/p>\n

                        Ayr\u0131ca konvansiyonel \u00c7in motorlar\u0131ndan farkl\u0131 olarak \u00e7ok \u00f6zel teknik \u00f6zelliklere sahip, spesifik bir motor se\u00e7tik. Bu se\u00e7im, y\u00fcksek kaliteli elektronik komponentlerin yan\u0131 s\u0131ra, performans, g\u00fcvenilirlik ve hizmet \u00f6mr\u00fc a\u00e7\u0131s\u0131ndan 300%'ye g\u00f6re bir iyile\u015ftirme sa\u011fl\u0131yor. Bu nedenle et kesme makinelerimizde 2 y\u0131l garanti sunuyoruz. Prosed\u00fcrlerimizi ve m\u00fc\u015fterilerimizin her birine olan ba\u011fl\u0131l\u0131\u011f\u0131m\u0131z\u0131 tam olarak anlamak i\u00e7in garanti ko\u015fullar\u0131n\u0131 okuman\u0131z\u0131 \u00f6neririz.<\/p>\n

                        <\/h4>\n

                         <\/p>\n

                        Opsiyonel yap\u0131sal elemanlar\u0131n \u00fcst\u00fcn teknik \u00f6zellikleri<\/strong><\/h4>\n\n\n\n\n\n\n\n\n\n
                        \u015eartname<\/strong><\/th>\nDetay<\/strong><\/th>\n<\/tr>\n<\/thead>\n
                        Malzeme<\/strong><\/td>\nDayan\u0131kl\u0131l\u0131k i\u00e7in 304 ve 316 paslanmaz \u00e7elikten \u00fcretilmi\u015ftir.<\/td>\n<\/tr>\n
                        Kesme B\u0131\u00e7aklar\u0131<\/strong><\/td>\n\u00dcst\u00fcn performans i\u00e7in optimize edilmi\u015f 420, 440 veya azot \u00e7eli\u011fi.<\/td>\n<\/tr>\n
                        Motor<\/strong><\/td>\nY\u00fcksek verimlilik, konvansiyonel motorlara g\u00f6re 300%'de iyile\u015ftirme.<\/td>\n<\/tr>\n
                        Garanti<\/strong><\/td>\nAna bile\u015fenleri ve i\u015f\u00e7ili\u011fi kapsayan 2 y\u0131ll\u0131k garanti.<\/td>\n<\/tr>\n
                        Kesme Kapasitesi<\/strong><\/td>\n\u00c7e\u015fitli kesimlere uygun, taze, kemiksiz et.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

                         <\/p>","protected":false},"excerpt":{"rendered":"

                        Et fileto kesme makinesi taze eti hassas bir \u015fekilde kesmek i\u00e7in tasarlanm\u0131\u015ft\u0131r. Nem ve a\u015f\u0131nd\u0131r\u0131c\u0131 maddelere dayan\u0131kl\u0131 304 paslanmaz \u00e7elikten \u00fcretilen makine, kolay ta\u015f\u0131nabilmesi i\u00e7in tekerleklere ve farkl\u0131 kesim kal\u0131nl\u0131klar\u0131 i\u00e7in de\u011fi\u015ftirilebilir b\u0131\u00e7aklara sahip olup operat\u00f6r g\u00fcvenli\u011fini \u00f6n planda tutuyor.<\/p>\n

                        Ke\u015ffedin taze et kesme makinesi<\/strong> bir giri\u015fle 250 mm uzunlu\u011funda ve 100 mm geni\u015fli\u011finde<\/strong>, etle \u00e7al\u0131\u015fmak \u00fczere tasarlanm\u0131\u015ft\u0131r kemiksiz<\/strong>. \u015eunun i\u00e7in idealdir: kasap d\u00fckkanlar\u0131<\/strong>, restoranlar<\/strong> Ve g\u0131da i\u015flemcileri<\/strong>Bu makine a\u015fa\u011f\u0131daki et t\u00fcrleri ve haz\u0131rl\u0131klar i\u00e7in d\u00fczg\u00fcn ve y\u00fcksek hassasiyette kesimler sunar:<\/p>","protected":false},"featured_media":8595,"comment_status":"open","ping_status":"closed","template":"","meta":{"wds_primary_product_brand":0,"wds_primary_product_cat":0},"product_brand":[],"product_cat":[116,117],"product_tag":[],"class_list":{"0":"post-8552","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-coartadoras-de-carne","7":"product_cat-filetes","8":"product_shipping_class-express","10":"first","11":"instock","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"yoast_head":"\nM\u00e1quina de cortar lomo de cerdo o carne fresca en filetes - 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