{"id":95,"count":5,"description":"

Profesyonel ve end\u00fcstriyel mikserler ve yo\u011furucular: homojenlik, havaland\u0131rma ve maksimum performans \u2699\ufe0f\ud83c\udf5e\ud83e\udd69<\/h1>\r\n

Genel bak\u0131\u015f<\/strong>
Her partide 15 kg hamura ihtiya\u00e7 duyan k\u00fc\u00e7\u00fck zanaatkar at\u00f6lyesinden, her 20 dakikada 1.500 kg dolgu kar\u0131\u015ft\u0131ran et tesisine kadar, ARC Da\u011f\u0131t\u0131m\u0131<\/strong> Bizde var yo\u011furma makinesi veya mikser<\/strong> tarifinize, ritminize ve b\u00fct\u00e7enize uygun olan\u0131. B\u00fcy\u00fck boyutlu motorlar, kolay temizlenen paslanmaz \u00e7elik tanklar ve \u00fcr\u00fcne ba\u011fl\u0131 olarak oksijenlendirme, ba\u011flama veya em\u00fclsifiye etme amac\u0131yla tasarlanm\u0131\u015f kollar: Bu, homojen bir doku, daha k\u0131sa i\u015flem s\u00fcresi ve daha az baharat, un veya katk\u0131 maddesi kayb\u0131 sa\u011flar.<\/p>\r\n\r\n\r\n

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1. Teknolojiye g\u00f6re makine yelpazesi<\/h2>\r\n
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Mikser tipi<\/th>\r\nTipik kapasite<\/th>\r\nY\u0131ld\u0131z kullan\u0131m\u0131<\/th>\r\n\u00dcr\u00fcn \u00f6rnekleri<\/th>\r\n<\/tr>\r\n<\/thead>\r\n
Et K\u00fcre\u011fi K\u0131lavuzu<\/strong><\/td>\r\n28 L \/ 15\u201320 kg parti ba\u015f\u0131na<\/td>\r\nZanaatkar \u015fark\u00fcteri<\/td>\r\nChorizo veya sobrasada i\u00e7in et + baharatlar<\/td>\r\n<\/tr>\r\n
Entegre kar\u0131\u015ft\u0131r\u0131c\u0131-do\u011fray\u0131c\u0131<\/strong><\/td>\r\nDe\u011fin 1.000 kg\/saat<\/strong> s\u00fcrekli<\/td>\r\nEnd\u00fcstriyel taze sosis hatt\u0131<\/td>\r\nK\u0131yma + et kar\u0131\u015f\u0131m\u0131, buz, baharatlar<\/td>\r\n<\/tr>\r\n
\u00c7ift kollu mikser<\/strong><\/td>\r\nD\u00f6ng\u00fc ba\u015f\u0131na 40\u2013200 kg<\/td>\r\nUzun fermantasyon f\u0131r\u0131n\u0131<\/td>\r\nGeleneksel baget, ek\u015fi mayal\u0131 ekmek<\/td>\r\n<\/tr>\r\n
Spiral mikser<\/strong><\/td>\r\n25 kg \u25b8 D\u00f6ng\u00fc ba\u015f\u0131na 150 kg<\/td>\r\nPizzac\u0131 ve pastane<\/td>\r\nNapoliten pizza, brioche, rosc\u00f3n<\/td>\r\n<\/tr>\r\n
\u015eerit blender<\/strong><\/td>\r\nParti ba\u015f\u0131na 100\u20131.500 kg<\/td>\r\nHomojen tozlar<\/td>\r\nProtein shake kar\u0131\u015f\u0131mlar\u0131, haz\u0131r \u00e7orba kar\u0131\u015f\u0131mlar\u0131<\/td>\r\n<\/tr>\r\n
Devirmeli k\u00fcrek mikseri<\/strong><\/td>\r\nParti ba\u015f\u0131na 50\u2013800 kg<\/td>\r\nHaz\u0131r salatalar ve haz\u0131r yemekler<\/td>\r\nMakarna salatas\u0131, kuskus, \u00fc\u00e7l\u00fc pilav<\/td>\r\n<\/tr>\r\n
Vakumlu kar\u0131\u015ft\u0131r\u0131c\u0131 (vakumlu mikser)<\/strong><\/td>\r\nD\u00f6ng\u00fc ba\u015f\u0131na 100\u2013600 kg<\/td>\r\nH\u0131zl\u0131 Et Marinesi<\/td>\r\nBarbek\u00fc g\u00f6\u011f\u00fcs, past\u0131rma, pi\u015fmi\u015f jambon<\/td>\r\n<\/tr>\r\n
End\u00fcstriyel Planetaryum<\/strong><\/td>\r\n30\u2013120 L tank<\/td>\r\nG\u00fczel pastalar<\/td>\r\n\u0130talyan beze, pasta kremas\u0131, mus<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n
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K\u00fcresel yetenek yelpazesi<\/strong>: 15 kg \u25b8 Parti ba\u015f\u0131na 1.500 kg<\/strong> veya kadar 60 t\/vardiya<\/strong> S\u00fcrekli olarak.<\/p>\r\n<\/blockquote>\r\n\r\n

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2. M\u00fckemmel doku veren \u00fcr\u00fcnler ve uygulamalar \ud83c\udfaf<\/h2>\r\n