100kg flake ice making machine

Original price was: 3.397,50$.Current price is: 3.261,60$. Taxes included

60kg flake ice machine

Original price was: 2.208,38$.Current price is: 2.015,85$. Taxes included

Flake ice machine, fish market, industrial 20kg to 572kg 24h

Original price was: 1.642,13$.Current price is: 1.359,00$. Taxes included

40kg flake ice machine

Original price was: 2.095,13$.Current price is: 1.845,98$. Taxes included

Ice cube machine 150 Kg

Original price was: 2.378,25$.Current price is: 2.208,38$. Taxes included

Ice cube machine 12 Kg

Original price was: 283,13$.Current price is: 226,50$. Taxes included

Ice cube machine 18 Kg

Original price was: 453,00$.Current price is: 362,40$. Taxes included

Ice cube machine 60 Kg

Original price was: 1.019,25$.Current price is: 928,65$. Taxes included

Ice cube machine 50 Kg

Original price was: 736,13$.Current price is: 679,50$. Taxes included

Industrial ice makers: flake, granulated, and cube ice for every need ❄️🧊

In ARC Distribution We include a complete line of ice making machines —also called producers either generators— capable of serving everything from the local fishmonger to the meat processing plant to the most glamorous cocktail bar. Choose the format that optimizes your product, prevents thermal loss, and boasts ice so pure it will enhance the flavor and presentation of each preparation.


1. Ice types and size ranges

Format Usual size/weight Differential features Key uses
Flake ice (flake ice) Thickness 1.5–2.5 mm • 5–12 mm irregular diameter Large exchange surface, malleable Fish displays, meat dough kneading, transport of clinical samples
Crushed ice (nugget / pellet ice) Cylindrical granule 8–12 mm Ø and 10–15 mm long Snow-like texture, easy to chew Tiki cocktails, self-service soft drink bars, beer fermentation tanks
Square solid cube 60 g • 48 g • 40 g Slow fade, premium image Whiskey, aged rum, drinks “on the rocks”
Medium solid cube 34 g • 22 g Cooling-dilution equilibrium Soft drinks, standard combinations
Mini solid cube 14 g • 12 g High surface area, fast cooling Express service at events, minibar
Bullet-shaped cube (Cylinder / hollow) 6 g • 20 g Hollow core, ultra-fast production Packaged in take-away bags, gas stations, fast food
Solid cylindrical cube 40 g Straight shape, prevents splashing Smoothies, slushes, premium home use

All ARC ice bucket models work with filtered water + reverse flow for a crystal-clear, odorless cube.


2. Sectors and industries that benefit 🏭

  • Hospitality & Nightlife – signature cocktails, nightclubs, all-inclusive hotels.

  • Food retail – ice packs and refrigerated counters in supermarkets.

  • Fishing & Seafood – isothermal tanks with scales in the fleet and market.

  • Meat industry – ice addition in Cutter or mix to lower blending temperature.

  • Laboratories & pharma – preservation of reagents and blood samples.

  • Events and catering – mobile self-service stations, cold buffets.


3. Capabilities and configurations

  • Small sub-bar equipment: 30–80 kg/24 h with integrated silo.

  • Mid-range: 100–350 kg/24 h, isolated warehouse or remote container.

  • High production: 500 kg – 5 t/24 h, continuous production with a helical conveyor to the silo.

  • Modular systems to join several frames and achieve +10 t/24 h in processing plants.

Options of air, water or remote condensation and digital HACCP control with core temperature alarm.


4. Technical advantages that distinguish ARC

  • 304/316L stainless steel evaporators with anti-limescale “mirror finish” coating.

  • Ecological gas R452A or optional CO₂ to comply with F-Gas 2025.

  • UV-C disinfection systems and automatic cycle self-cleaning.

  • Split design: compressor in technical room to reduce noise at bar.

  • Capacitive sensors that stop production when the silo is filled, avoiding bridges and blockages.


5. Warranty, service and maintenance 🔧🛡️


Ready for ice that matches your business? ❄️🚀

Request your personalized proposal and discover how flake, granulated or ice cube makers ARC Distribution They elevate the presentation, food safety, and profitability of your operation from the first degree below zero. 🧊