Machinery for professional ice cream parlors ARC
Industrial ice cream machine
El precio original era: 2.928,75$.2.694,45$El precio actual es: 2.694,45$. Taxes included
Ice shaver or ice crushing machine
El precio original era: 995,78$.919,63$El precio actual es: 919,63$. Taxes included
Rolled ice cream machine
1.745,54$ Taxes included
Ice Crusher Professional Blender
El precio original era: 1.757,25$.1.405,80$El precio actual es: 1.405,80$. Taxes included
Ice cream maker machine 14L
El precio original era: 2.343,00$.1.991,55$El precio actual es: 1.991,55$. Taxes included
Ice cream maker machine 12L
El precio original era: 3.045,90$.2.577,30$El precio actual es: 2.577,30$. Taxes included
Ice cream maker 20L
El precio original era: 1.757,25$.1.616,67$El precio actual es: 1.616,67$. Taxes includedMachinery for professional ice cream shops ARC: production, preservation and service of ice cream 🍦🏭❄️
At ARC Distribution we bring together a selection of machinery for professional ice cream parlors, Ice cream machines, soft serve equipment, display cases, ice cream makers, pasteurizers, freezers, blast chillers and auxiliary equipment for businesses that work with artisan ice cream, creamy ice cream, frozen yogurt, granitas, cold desserts and frozen products.
We work with solutions for artisan ice cream shops, cafes, restaurants, bakeries, franchises, seasonal businesses, food trucks and high-turnover establishments, where cold stability, product texture, speed of service and ease of cleaning are key to selling better and reducing incidents.
Buying ice cream shop equipment from ARC means having access to technical advice, warranty, preventative maintenance, after-sales support, and spare parts to help you choose the right equipment based on daily production, available space, number of flavors, type of installation, energy consumption, and your actual work needs. You can also consult our ARC warranty, the service of preventive maintenance and the ice cream machine repair service.
1. Types of machinery available for ice cream shops
| Equipment | Recommended use | Main advantage | Ideal business |
|---|---|---|---|
| Soft serve ice cream machines | Direct service of creamy ice cream, frozen yogurt, or prepared mix | Fast production, consistent texture, and immediate sale | Ice cream parlors, cafes, restaurants and drive-thru |
| Industrial ice cream machines | Professional production with higher daily demand | Capacity, stable performance and continuous work | Businesses with high turnover or busy seasons |
| Ice cream makers and turbines | We make artisanal ice cream, sorbets, and our own recipes. | Control of process, texture and product variety | Bakeries, artisanal ice cream shops and specialized production |
| Pasteurizers and ripening tanks | Preparation, treatment and resting of base mixture | Recipe safety, stability, and repeatability | Artisan production and professional workshops |
| Ice cream display cases | Preservation and presentation of buckets or flavors | Visual sales, temperature controlled and easy access | Ice cream shops and customer service establishments |
| Refrigerators, blast chillers and cold storage cabinets | Storage, product reserve and production support | Cold chain, organization and continuity of service | Premises with daily production, stock or high demand |
2. What do our customers value most?
- Stable texture of the ice cream during daily service and peak hours
- Hourly production appropriate to the actual volume of business
- Temperature control to reduce crystallization, waste, and loss of quality
- Equipment that is easy to clean, disassemble and maintain after each day
- Low energy consumption, good ventilation and a design adapted to the available space
- After-sales support for breakdowns, spare parts, maintenance and technical inspection
3. Sectors that demand this equipment the most
- Artisan ice cream shops, ice cream franchises and yogurt shops
- Cafes, restaurants, hotels, buffets and hospitality businesses
- Workshops, pastry shops, bakeries and specialized food production
- Seasonal businesses, food trucks, fairs, events and mobile points of sale
- Businesses that want to expand their menu with soft serve ice cream, artisanal ice cream, sorbets, granitas, milkshakes, toppings or cold desserts
4. Advantages of buying ice cream shop machinery with ARC
- Technical advice for choosing machinery according to production, space, ventilation, flavors and sales rate
- Equipment for soft serve ice cream, artisanal ice cream, preservation, display, refrigeration and mix preparation
- Warranty and specialized after-sales support for hospitality and food businesses
- Preventive maintenance to extend the lifespan of the equipment and reduce downtime during peak season
- Spare parts and technical support for professional ice cream machines, display cases, freezers and related equipment
5. Warranty, maintenance and technical support
Purchasing ice cream equipment doesn't end with delivery. At ARC, we support every project with technical follow-up, user guidance, maintenance, and after-sales support to ensure your equipment continues to operate reliably when your business needs it most.
- See ARC warranty conditions
- See ARC preventive maintenance
- View technical service for ice cream machines
If you are looking for professional ice cream parlor machinery in Spain with real technical support, ARC helps you choose, install, maintain and renew the right solution for your business.
