Industrial ice cream machine

ARCMH400 industrial ice cream machine for soft serve ice cream, frozen yogurt and sorbet

The ARCMH400 industrial ice cream machine It is designed for businesses that need to produce and serve creamy ice cream quickly, with a consistent texture and simple operation. It is a very useful option for Professional ice cream parlors, cafes, restaurants, hotels, buffets and fast food outlets who want to add soft serve ice cream, frozen yogurt or sorbet to their offering.

Their proposal combines production of 25 to 35 liters per hour, three flavors available, LCD touch screen, pre-cooling, automatic cleaning and overnight storage to reduce downtime and facilitate daily work.

A professional ice cream machine for selling ice cream faster and with less hassle.

In an ice cream shop or restaurant, the machine must produce consistently, maintain a good texture, and be easy to clean at the end of the day. This professional ice cream machine is designed to speed up service, offer variety, and help better control temperature, consistency, and quantity of product.

The approach is clear: increased productivity, ease of use, and operational savings in establishments that work with soft serve ice cream, frozen yogurt, sorbets or cold desserts for many hours a day.

Main advantages of the industrial ice cream machine

• 🍦 Production of 25 to 35 L/hour: adequate capacity for businesses with continuous demand.
• 🍨 Three flavors available: two simple flavors and one mixed flavor to expand the offer to the end customer.
• 🎛️ Touchscreen LCD: control of time, temperature, hardness and quantity of ice cream.
• ❄️ Pre-cooling functionIt helps to speed up preparation and improve product availability.
• 🧼 Automatic cleaning with one button: reduces daily maintenance time.
• 🌙 Nighttime storage: allows for preserving the mixture and reducing losses when the equipment is not in service.

Recommended applications

The ARCMH400 is especially well-suited to businesses that need to serve ice cream or cold desserts quickly, with a good presentation and an easily repeatable operation:

• 🏪 Professional ice cream shops with daily sales of soft serve ice cream or creamy ice cream.
• ☕ Cafes and restaurants who want to add profitable cold desserts to the menu.
• 🍽️ Hotels, buffets and self-service where speed and variety matter.
• 🥤 Frozen yogurt, sorbet, and fast food businesses with high turnover.
• 🎪 Seasonal shops, fairs and points of sale that require constant production during peak hours.

Performance and user experience

The high-performance compressor and control system enable efficient production, with temperature, hardness, and quantity monitored via the touchscreen. The pre-cooling function reduces waiting time before service begins, while overnight storage preserves the mixture and minimizes waste.

The 6-liter stainless steel hoppers and professional structure make it easy to use in environments where hygiene, cleanliness and production stability are essential.

Team Gallery

We keep actual images of the product so you can check the format, finish, control panel, and exterior details of the machine.

Confirmed technical specifications

Hygiene, maintenance and daily savings

One-button automatic cleaning simplifies routine maintenance. Overnight storage helps reduce the frequency of full cleaning and allows for preserving the mix when equipment usage permits.

For businesses with intensive workloads, we recommend periodically checking ventilation, functional cleaning, seals, control panel, and cooling performance to avoid production drops during peak hours.

Frequently Asked Questions

What products can I prepare?

It can prepare soft ice cream, frozen yogurt and sorbet, depending on the mixture, recipe and working conditions.

How much output does it offer per hour?

The original data sheet indicates an approximate capacity of 25 to 35 liters per hour.

Can it serve multiple flavors?

Yes. It allows for two simple flavors and one mixed flavor to expand the offering to the end customer.

Is it easy to clean?

It includes an automatic cleaning function with one button to streamline daily maintenance.

Does it include a warranty?

The product information indicates a 2-year ARC warranty and included technical support.

Is it suitable for heavy workloads?

It is geared towards professional use in ice cream parlors, cafes, restaurants and establishments with continuous service.

A vending machine for ice cream with rhythm, variety and ARC technical support

The ARCMH400 industrial ice cream machine It stands out for its combination of production capacity, touch controls, three flavors, pre-cooling, automatic cleaning, and overnight storage. If you're looking for a professional ice cream machine for your ice cream shop, café, or restaurant, ARC can advise you based on your workload, available space, and service requirements.