Professional and industrial mixers and kneaders: homogeneity, aeration, and maximum performance ⚙️🍞🥩

Overview
From the small artisan workshop that needs 15 kg of dough per batch to the meat plant that mixes 1,500 kg of filling every 20 min, in ARC Distribution we have the kneading machine or mixer that fits your recipe, your pace, and your budget. Oversized motors, easy-to-clean stainless steel tanks, and arms designed to oxygenate, bind, or emulsify depending on the product: this guarantees a uniform texture, shorter processing time, and less waste of spices, flours, or additives.


1. Range of machines according to technology

Type of mixer Typical capacity Star use Product examples
Meat Shovel Manual 28 L / 15–20 kg per batch Artisan delicatessen Meat + spices for chorizo or sobrasada
Integrated mixer-chopper Until 1,000 kg/h continuous Industrial fresh sausage line Minced + meat mix, ice, seasonings
Double-arm mixer 40–200 kg per cycle Long fermentation bakery Traditional baguette, sourdough bread
Spiral mixer 25 kg ▸ 150 kg per cycle Pizzeria and pastries Neapolitan pizza, brioche, roscón
Ribbon blender 100–1,500 kg per batch Homogeneous powders Protein shake mixes, instant soup mixes
Tilting paddle mixer 50–800 kg per batch Prepared salads and ready-meals Pasta salad, couscous, three-delight rice
Vacuum tumbler (vacuum mixer) 100–600 kg per cycle Quick Meat Marinade BBQ breast, pastrami, cooked ham
Industrial Planetarium 30–120 L of tank Fine pastries Italian meringue, pastry cream, mousse

Global range of capabilities: 15 kg ▸ 1,500 kg per batch or until 60 t/shift continuously.


2. Products and applications that give perfect texture 🎯

  • Fresh meats: chistorra, Bratwurst type sausage, kebab.

  • Veggie burger preparations: textured soy + spices.

  • Bakery & pastries: sweet doughs, rustic bread, preferments.

  • Stuffed pasta: ricotta-spinach, meat and mushroom filling.

  • Snacks & dry mixes: BBQ seasoning for chips, dehydrated broths.

  • Cold salads: Russian salad, tuna poke with sushi rice.

  • Sauces and creams: pesto, hummus, four cheese sauce.


3. Sectors and industries that trust ARC 🏭

  • Delicatessen and meat plants (fresh and cured)

  • Artisan bakery, pastry shop and pizzeria

  • IV and V Range / ready-meal

  • Sports nutrition and dietetics

  • Gluten-free and veggie food

  • Food service & collective catering


4. Technical advantages that differentiate you

  • 304/316L stainless steel tanks with rounded edges and a tilting bottom.

  • Tool-less removable arms: cleaning in < 3 min.

  • Frequency inverter: regulates rpm and torque for hard or fluid dough.

  • Temperature probes and automatic water/oil contributions.

  • IP65 safety cover with two inspection windows.

  • Vacuum versions that enhance color, flavor and shelf life.


5. Warranty, service and maintenance 🔧🛡️


Ready to combine quality… and profitability? 🌀💰

Request your tailor-made proposal and discover why professional and industrial kitchens trust ARC Distribution To achieve smooth, airy doughs and mixtures with the perfect texture. Make every batch a success from the first turn!