Industrial mixers
Industrial meat mincer with mixer 1000kg per hour
8.577,00$ Taxes includedIndustrial double-arm mixer from 87 liters to 175 liters
6.942,80$ Taxes includedIndustrial dough mixer for bread, pizza, fresh pasta 50kg to 250kg spiral
9.984,77$ Taxes includedProfessional and industrial mixers and kneaders: homogeneity, aeration, and maximum performance ⚙️🍞🥩
Overview
From the small artisan workshop that needs 15 kg of dough per batch to the meat plant that mixes 1,500 kg of filling every 20 min, in ARC Distribution we have the kneading machine or mixer that fits your recipe, your pace, and your budget. Oversized motors, easy-to-clean stainless steel tanks, and arms designed to oxygenate, bind, or emulsify depending on the product: this guarantees a uniform texture, shorter processing time, and less waste of spices, flours, or additives.
1. Range of machines according to technology
Type of mixer | Typical capacity | Star use | Product examples |
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Meat Shovel Manual | 28 L / 15–20 kg per batch | Artisan delicatessen | Meat + spices for chorizo or sobrasada |
Integrated mixer-chopper | Until 1,000 kg/h continuous | Industrial fresh sausage line | Minced + meat mix, ice, seasonings |
Double-arm mixer | 40–200 kg per cycle | Long fermentation bakery | Traditional baguette, sourdough bread |
Spiral mixer | 25 kg ▸ 150 kg per cycle | Pizzeria and pastries | Neapolitan pizza, brioche, roscón |
Ribbon blender | 100–1,500 kg per batch | Homogeneous powders | Protein shake mixes, instant soup mixes |
Tilting paddle mixer | 50–800 kg per batch | Prepared salads and ready-meals | Pasta salad, couscous, three-delight rice |
Vacuum tumbler (vacuum mixer) | 100–600 kg per cycle | Quick Meat Marinade | BBQ breast, pastrami, cooked ham |
Industrial Planetarium | 30–120 L of tank | Fine pastries | Italian meringue, pastry cream, mousse |
Global range of capabilities: 15 kg ▸ 1,500 kg per batch or until 60 t/shift continuously.
2. Products and applications that give perfect texture 🎯
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Fresh meats: chistorra, Bratwurst type sausage, kebab.
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Veggie burger preparations: textured soy + spices.
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Bakery & pastries: sweet doughs, rustic bread, preferments.
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Stuffed pasta: ricotta-spinach, meat and mushroom filling.
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Snacks & dry mixes: BBQ seasoning for chips, dehydrated broths.
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Cold salads: Russian salad, tuna poke with sushi rice.
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Sauces and creams: pesto, hummus, four cheese sauce.
3. Sectors and industries that trust ARC 🏭
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Delicatessen and meat plants (fresh and cured)
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Artisan bakery, pastry shop and pizzeria
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IV and V Range / ready-meal
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Sports nutrition and dietetics
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Gluten-free and veggie food
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Food service & collective catering
4. Technical advantages that differentiate you
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304/316L stainless steel tanks with rounded edges and a tilting bottom.
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Tool-less removable arms: cleaning in < 3 min.
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Frequency inverter: regulates rpm and torque for hard or fluid dough.
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Temperature probes and automatic water/oil contributions.
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IP65 safety cover with two inspection windows.
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Vacuum versions that enhance color, flavor and shelf life.
5. Warranty, service and maintenance 🔧🛡️
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Official 2-year warranty – details in our Warranty Policy.
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ARC Technical Service: Installation, start-up and spare parts in national stock.
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ARC Preventive Maintenance: : lubrication plans, shaft alignment and blade adjustment to maintain your OEE above 90 %.
Ready to combine quality… and profitability? 🌀💰
Request your tailor-made proposal and discover why professional and industrial kitchens trust ARC Distribution To achieve smooth, airy doughs and mixtures with the perfect texture. Make every batch a success from the first turn!