Lamb chop cutting machine
The JARY-25K bone-in fillet cutter is a machine used to cut frozen meat, ribs, bacon, sausages, lamb, etc., into slices. It has precise digital adjustment of cutting thickness and meets users' requirements for small cuts. It is made of stainless steel materials and features high-quality components such as cutting motor, reducer, servo motor and cutter. The special blade imported from Germany is sharp and durable, specially designed for cutting ribs and can withstand long working times without damage. The machine also offers reliable timing functions and safety measures.
Technical specifications:
| Power: | 4.84 kW | ||
| Voltage: | 380/220v | Weight: | 500 KG |
| Feeding height: | 180mm | Height: | 1850mm |
| Lowest temperature for cutting meat: | -4 ℃ | Long: | 950mm |
| Partition function: | The number of each piece is set digitally | Broad: | 1480mm |
| Manufacturer number: | ARCMHE100 | Working speed: | 200 Kg per min |
| High quality materials: | Engine PLC Panel Blades made in Germany , |
Slice thickness: | 1-32mm game by digital |
| Meat cutting length: | Approx. 600mm | Storage: | 30 kg |
| Slice thickness: | 1-32mm game by digital | Warranty: | 2 YEARS |
Construction materials:
- German brand NORD gear motor.
- Inovance touch screen.
- plc, servo drive
- Schneider contactor relay omron
- Siemens circuit breakers
- Japanese timing belt
- NSK bearings
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