Machine for cutting thin meat or fish fillets 400kg/h

The Industrial Thin Fillet Meat Cutting Machine for Carpaccio It is an industrial-grade cutting equipment designed to obtain thin and uniform meat fillets, ideal for the preparation of carpaccio. With this machine you can cut veal, ox, back, sirloin, salmon, tuna, octopus and 620, achieving professional and high-quality results.

Its 1350W motor and 250W lift will allow you to work quickly and efficiently, while its customizable slope system is fixed. (25°, 30°, 35°, 40° or 45°) You also have to purchase additional blades if you need different cutting measurements, to adjust the thickness of the slice between 1.5 and 10mm to obtain fillets of the desired thickness.

Weighing 240kg and measuring 830x750x830mm, this machine is robust and sturdy, ideal for use in industrial environments. Its 220V/380V voltage will allow you to use it with different types of electrical power.