Technical service for machinery in Ourense

The importance of preventive maintenance in catering equipment

He Preventive maintenance of catering equipment Regular inspections are key to preventing unexpected breakdowns and extending the lifespan of equipment. In Ourense, our specialized technicians recommend periodic inspections for ovens, fryers, and refrigeration systems.

Detecting minor faults early through professional maintenance improves operational efficiency and reduces larger repair costs.

Key advantages of preventive maintenance:

• Reduces repair costs by up to 40% %
• It increases the lifespan of the equipment.
• Avoid unscheduled stops
• Improves energy efficiency
• Ensures compliance with health regulations

We offer maintenance contracts tailored to each establishment in Ourense. Consult with our team by calling 673 779 909.

Common breakdowns in catering equipment and how to avoid them

In Ourense, our technical service identifies common breakdowns in catering equipment to help you prevent them and minimize losses.

1. Failures in industrial ovens:

Heating elements and thermostats are commonly affected. Regular technical checks every six months can prevent kitchen downtime.

2. Problems in refrigeration systems:

Refrigerant leaks or faulty compressors are common. Our team in Ourense responds quickly to these incidents.

3. Breakdowns in industrial dishwashers:

Regular cleaning and inspection of filters and pumps is essential to maintain their proper functioning.

Tip: Trust a professional technical service in Ourense with free call-out charges. Contact us via WhatsApp at 673 779 909.