Which is the most suitable machine for filleting pork loin?

How to choose a machine for filleting pork loin with ARC distribution machines

Filleting pork loin requires precision and the right tools. At ARC Distribution, we offer two specialized machines that make this process easier. Here we show you how to use them to get the best results.

Semi-automatic Manual Machine with Multiple Sets of Blades

Our semi-automatic manual machine It is designed to cut pieces of whole loin thanks to its 25 cm by 12 cm meat inlet and its different sets of interchangeable blades. This equipment is ideal for those who need versatility in cuts, since you can purchase different sets of blades depending on the type of cut you need to make.

1. Preparation
   • Refrigeration: Keep the loin slightly cool to make cutting easier.
   • Blade Adjustment: Select and mount the appropriate blade set for the desired thickness.
2. Filleted
   • Placing the Loin: Place the pork loin on the meat inlet, making sure it is well positioned.
   • Court: Performs the cut automatically, ensuring that each pass is uniform.
   • Revision: Check each steak to ensure it meets thickness and quality standards.
3. Additional Tips
   • Sharpen the blades regularly to maintain cutting accuracy.
   • Cleaning and Maintenance: Clean the machine and blades after each use to keep them in optimal condition.

Fully Automated Machine with Digital Panel

Our automated machine is equipped with a digital panel that allows you to select the cut size accurately. This machine features a sharp blade capable of cutting even frozen pork loins, offering efficiency and consistency in every fillet.

1. Preparation
   • Refrigeration: If the loin is frozen, make sure it is ready to be processed directly.
   • Digital Panel Configuration: Adjust the cutting thickness on the digital panel according to your needs.
2. Filleted
   • Placing the Loin: Place the pork loin into the machine, making sure it is well positioned.
   • Court: Start the automated process and let the machine make the cuts evenly.
   • Revision: Check each steak to ensure it meets thickness and quality standards.
3. Additional Tips
   • Sharpen the blade according to the manufacturer's recommendations to maintain cutting accuracy.
   • Cleaning and Maintenance: Follow the cleaning and maintenance instructions to ensure the machine works properly.

In summary

At ARC Distribution, we are committed to providing the best meat cutting machinery solutions. Whether you prefer a manual machine with multiple sets of blades or an automated machine with a digital panel, we have the right equipment to optimize your production and deliver the best quality to your customers.

If you need more information about our machines or personalized advice, do not hesitate to contact us. We are here to help you improve your business with the best tools on the market!