ARCFAV2 Automatic Croquette and Meatball Making Machine Instruction Manual

Instruction manual for the meatball and croquette former

This manual corresponds to the automatic machine for making croquettes and meatballs linked to the public ARC model ARCFAV2. The original document identifies the technical reference YF-280. Before using the equipment, read all safety, installation, use, cleaning and maintenance instructions.

Original technical reference: YF-280
Related ARC public model: ARCFAV2

Safety and warnings

Warning: To reduce the risk of injury, the user must carefully read the instruction manual. For indoor use only.

• There should be no unnecessary objects on the work surface.
• Check that there is no abnormal behavior after connecting the power supply.
• Place the machine on a stable, horizontal surface.
• Unplug the equipment when not in use and before cleaning or performing maintenance.
• Do not put the machine within reach of children and prevent them from playing with it.
• Do not clean it by immersing the main body in water; it can only be cleaned with a damp cloth when it is completely cold.
• Verify that the supply voltage matches the one indicated on the machine.
• Do not touch plugs or equipment with wet hands.
• Do not disassemble the product or use accessories not supplied or not compatible.
• Do not leave the machine running unattended.

Technical specifications

Technical images from the manual

These images taken from the original manual help to identify the equipment and understand the key adjustment and maintenance points.

Facility

1. Check that the power supply voltage matches the nameplate.
2. Verify that the electrical installation has adequate capacity, a correct fuse, and protection against leakage.
3. Connect the ground wire correctly using the green/yellow or green wire.
4. Do not place the machine near rain, splashes, or very humid areas to avoid leaks or electrical failures.

Use and operation

1. Place the machine in a stable, grounded location.
2. Clean the machine before first use.
3. Prepare the meat mixture or pulp before putting it into the machine.
4. Adjust the amount of meat to achieve the proper roundness of the meatball or croquette.
5. Place a pot of hot water under the outlet to promote the semi-setting or initial hardening of the product when appropriate.
6. The machine has six sets of interchangeable large, medium, and small molds.
7. When the job is finished, clean the hopper, gears, and plate.
8. Check the spring periodically and replace it if the blade stops moving correctly.

Cleaning and maintenance

1. Clean the machine before and after each use to maintain food hygiene.
2. Apply lubricant to the drive chain every six months.
3. Keep the equipment away from flammable liquids, explosive gases, and direct water jets.
4. If you replace the power cable, disconnect the power first and use a suitable cable with a minimum nominal cross-section of 1.5 mm².
5. Replace the belt promptly if it is damaged.
6. Before any maintenance, cut off the power supply and leave the intervention to qualified personnel when necessary.

Common breakdowns and solutions

Parts replacement

Spring replacement

One end of the spring goes to the hook and the other end hangs from the inner hook.

Replacement of copper blades and molds

The copper die fits into the center groove of the gear. Insert the blade into the holder and replace the handle assembly, locking the left and right handles.

Shape adjustment

The adjustment handle is used to correct the shape of the meatballs.

Removal and replacement of the mixer

Lift the retaining sleeve and remove the mixture from the shaft.

Related ARC support

For spare parts, warranty, preventive maintenance or technical support for this machine, please refer to the product data sheet and related ARC support pages.

• View machine specifications
• View related category
• ARC Technical Service
• ARC Preventive Maintenance
• ARC Guarantee